ErinMichele Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > ErinMichele

cook's profile

Reviews

Awesome! I used the Rhodes frozen bread dough as well. The hardest part was rolling out the dough so I wound up cutting the dough in half and only working with half of the loaf at a time. I used LOTS of flour to cut down on the stickiness. Will definitely add into our recipe rotation!

Was this review helpful? [ YES ]
0 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Mar. 2, 2009

Great recipe! The only thing I would change about this is to use a little less spinach- maybe only 6 oz. I froze the left overs and when we ate it later I found the spinach to over take the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Crab Rangoon III

Reviewed: Mar. 1, 2009

After making this a few times I did tweak some things. I only use 1 can of crab meat- 2 would be so overwhelming! Sometimes I use smoked paprika instead of regular paprika- it gives it a nice taste. Of course frying them tastes better but basting them with a little egg and baking them is still really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Norwegian Lefse

Reviewed: Mar. 1, 2009

This is the first lefse recipe I have tried but everyone who ate it loved it- including my Norwegian grandmother! I only used about 6 lbs of potatoes. I served it rolled up with butter and cinnamon sugar- yum!

Was this review helpful? [ YES ]
1 user found this review helpful