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ErinMichele
 
Member Since: Mar. 2009
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Recipe Reviews 4 reviews
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Sausage and Mushroom Calzones
Awesome! I used the Rhodes frozen bread dough as well. The hardest part was rolling out the dough so I wound up cutting the dough in half and only working with half of the loaf at a time. I used LOTS of flour to cut down on the stickiness. Will definitely add into our recipe rotation!

0 users found this review helpful
Reviewed On: May 28, 2009
Easy, Cheesy Tortellini Bake
Great recipe! The only thing I would change about this is to use a little less spinach- maybe only 6 oz. I froze the left overs and when we ate it later I found the spinach to over take the sauce.

1 user found this review helpful
Reviewed On: Mar. 2, 2009
Crab Rangoon III
After making this a few times I did tweak some things. I only use 1 can of crab meat- 2 would be so overwhelming! Sometimes I use smoked paprika instead of regular paprika- it gives it a nice taste. Of course frying them tastes better but basting them with a little egg and baking them is still really good.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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