Really good recipe! I started off making it following the recipe word for word, but It just tasted pretty bland. I'd say half the water, or use broth instead. I ended up throwing in two chicken bouillon cubes which really sweetened it up some. I used stewed tomatoes; I was out of garlic so I just used garlic powder, and I love my chili with a kick of spice so i doubled the cumin, paprika and cayenne pepper. Great overall! Definitely adding it to the recipe box.

Reviewed On: Sep. 13, 2009

So Yummy!!! I made this last night for my dad and I-followed the recipe for the meatballs, but we used just a regular french bread loaf without toasting it, and added mozzarella in place of provolone. Perfect! Dad even complemented how good it was-he even got a second helping of just the meatballs.

Reviewed On: Sep. 13, 2009