cook's profile


Holly
 
Living In: Arbutus, Maryland, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Photography, Music, Wine Tasting, Charity Work
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About this Cook
I am a 34 year old working mom, and wife. I have, in the recent couple years found a LOVE of cooking! I am limited on time during the week but still value dinner at the table with my family...
My favorite things to cook
well, my slow-cooker is my friend, because we work all day, it is a HUGE time saver, but i love comfort food and old fashioned recipes, and CHILI! (one of my fav's) I'm starting to experiment with lots of recipes and my family seem to be enjoying my many "adventures" in the kitchen....
My favorite family cooking traditions
I had a Nana who didn't measure anything or write down any recipes, but was the best cook ever! She passed some good ol' southern recipes down to my mom, and now, to me but i wish i had them ALL!!
My cooking triumphs
This year i did my first full Thanksgiving Dinner for my parents and in-laws.....thank you Rachel Ray! it turned out AWESOME!
My cooking tragedies
Thank God for my digital oven w/ built-in timers, i used to burn EVERYTHING!
Recipe Reviews 2 reviews
Yellow Squash
I cooked this one with a salmon recipe for my 3 1/2 yr old son, husband and a houseguest. (Even our picky son ate it!) It was really easy and we all loved it! I also substituted green pepper because jalepeno's weren't readily available. Many rave reviews!

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Easy Lemon-Pepper Blackened Salmon
I cooked this one for my husband, our 3 1/2 yr old son, and a houseguest and it was a big hit! That's saying something because our son is a very picky eater...i served it over seasoned rice (with old bay, baltimore style) and with a fried squash recipe from here also! Many rave reviews!

0 users found this review helpful
Reviewed On: Aug. 3, 2009
 
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