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ggarver
 
Member Since: Mar. 2009
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The Easiest Blackened Chicken
I didn't think this recipe would be very good - but I was very wrong. My husband said it is a keeper and I agree. I made the receipe exactly as it said, have patience as it does thicken up and make a very tasty glaze. I am going to try it with elk or deer.

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Reviewed On: Mar. 1, 2009
 
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