I've made this twice,once for someone's birthday and once for a baby shower, and everyone LOVED it! It was so moist and very chocolaty. Both times I made it in a big sheet pan, and it is a great recipe for decorative cakes because it is so dense and heavy. I used regular chocolate chips the first time and mini ones the second, and I think the regular ones make give it a better texture. This cake is awesome and I will definitely use it again.

Reviewed On: Aug. 1, 2009

This was delicious and really easy to make. I used 1/2 cup of heavy cream and it made it really rich, but I bet it would be just as good using only milk. It was very creamy and sweet and I can't wait to make it again!

Reviewed On: Aug. 1, 2009

Oh my goodness this bread is so good! I didn't think an eggless bread would be, but it is delicious. I also added about 1/2 cup of milk, used 1/4 cup brown sugar and 3/4 cup white sugar, and added a pinch of cinnamon and a teaspoon of vanilla. I made muffins with it and my son loved it too!

Reviewed On: Mar. 31, 2009