This was excellent! When I made the cake mix, I used FF yogurt rather than oil and eliminated one egg (only used 2). In the topping, I used 1/4 cup of butter, 1/3 cup of sugar, and 1 1/2 cups of graham cracker crumbs. I think the changes to the cake mix made it very fluffy! My family and I loved it that way... I liked this so much better than a heavy coffee cake.

Reviewed On: May 9, 2009

My husband and I, along with our company, thought this was delicious. I did bake it about an hour, covering the casserole with aluminum foil when the top was "golden." I didn't use any sugar in the custard recipe, but I did sprinkle a tad on the top before baking. I also forgot to dot it with butter this time and it wasn't missed. Next time, I'm going to skip the white sugar altogether and simply sprinkle powdered sugar on the top after it has baked. Last time I made this I made a brown sugar, butter, and corn syrup mixture for the top... I liked it better just adding pancake or maple syrup after baking.

Reviewed On: Apr. 25, 2009

Delicious! I used Gala apples and cut down the sugar a bit. I thought it was wonderful!

Reviewed On: Apr. 20, 2009