I made this last night for our family. I have had tortilla soups before and I tend to like it very thick.So what I did was chop up 5 corn tortillas very small and added it to the soup as it was cooking and then added 1 extra can of chicken broth, I also let it cook for about 1 hour more than suggested. It was wonderful! So full of flavor and my kids ate it! Will definately make again...might also consider this something to make for guests.

Reviewed On: Mar. 1, 2009