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Slow-Cooker Chicken Tortilla Soup
FANTASTIC!!!! Made this last night fro dinner and it was a hit. I did make a few changes...I used frozen chicken breast (threw it in the slow cooker that way), did not use canned chilies but 1 large chopped poblano chili, 1 can of black beans that I rinsed before using and then half way through cooking I added 6 corn tortillas that I tore up. This gave the soup a little thickness that I like. I am certainly making this again!
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Reviewed On:
Oct. 24, 2010
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