I love this recipe! My husband and I had this for dinner tonight and really enjoyed it. I am a New Orleanian and have my own recipe for Jambalaya, but loved the idea of cooking it in the oven so I had to try it as soon as I saw it. The recipe is perfect as is, but I did not have the fresh tomato, so I used a small can of Chunky Rotel tomato instead (I made the recipe suitable for 6), and love the extra spice it added. Thanks for generously sharing your recipe!!!

Reviewed On: Mar. 1, 2009