This recipe went over smashingly! I followed the instructions to minimize beating the ingredients together, and that helped a lot. Everyone loved them!

Reviewed On: May 3, 2009

I put this recipe together exactly as described, except I increased the onion, garlic and liquid smoke a bit because I had a very big roast. It was amazing! At the end of the cooking time, it pulled apart easily with a fork, and wasn't too greasy, even though my pork shoulder was quite fatty. It got rave reviews! My husband and our houseguest couldn't stop eating it! Nothing went to waste. Not only were the last few leftovers perfect for pork fried rice, when I reserved the liquid from the crock pot and refrigerated it, the next day I simply scraped off the fat and used the flavored water to make rice. I couldn't recommend this recipe more.

Reviewed On: Mar. 1, 2009