This was delicious!! The only thing I did differently was to add 1 tsp almond extract. It's also very filling.

Reviewed On: Nov. 26, 2009

I used two cups of all purpose for this instead of the whole wheat. They turned out perfect! They were the best biscuits I've ever had! And I don't even like biscuits. But I'd happily make these over and over they're just so good.

Reviewed On: Nov. 10, 2009

I don't like corndogs, so I didn't have any. My husband loves corndogs but can't eat them because he has a sodium nitrate allergy. So this recipe was perfect cause I could make him corndogs using all natural hotdogs. I followed the recipe pretty much, I didn't use pepper, and I added a bit of garlic. I froze the batter for about 10 minutes. I dried the hotdogs and rubbed flour on them first. I also cooked them at 365 degrees. I've never fried before, but these turned out perfect. I think there might not be quite enough batter, as the last few I made I was just barely able to cover, but that might just be my newbiness showing. I used the dip them in a cup thing, and it was very hard to get the last bit at the bottom of the cup. My husband loves them a LOT. I plan to freeze the rest for him to have for lunch for the next few days. Thanks for this wonderful recipe, he's the happiest man alive right now.

Reviewed On: Sep. 12, 2009