UNBELIEVABLE TASTY AND GREAT FOR YOU. I can't believe how easy this recipe was, and how truly good it tasted! Everyone devoured them.

Reviewed On: Jan. 4, 2008

I was looking for a recipe that had a different unique taste to it. These sounded good so I made them according to the recipe, adding in the optional almonds. (I toasted them first in the oven before I added them and it made a wonderful difference) ~ This recipe was GREAT. I didn't want to give any of them away! If you like exotic different flavors with a little pinch of spice, you will love these. AWESOME!

Reviewed On: Dec. 30, 2007

This was a good dish to make for a brunch. However, I made some changes that I think really improved it. First of all, there's not enough sausage in the original recipe. I doubled it, and it was just enough where you could at least taste it. Second, it calls for a lb. of cheese. For me, that is way too much. I cut that in half and used one package (8 oz) of cheese which worked fine. That way you can taste the rest of this instead of just the cheese. Third, i didn't have green onions so I chopped up one onion and sauteed it in a pan THEN added it. It was delicious and you could taste that buttery soft onion in there... I would make this again, but not as the original recipe states. The bread soaking in the egg overnight made it delicious though and it is worth a pop in the oven!

Reviewed On: Dec. 30, 2007