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Sangria by the Pros
The recipe is easy to make! It seems, however, that the ratio of liquid to fruit is kind of off. I had so much fruit in mine that I could barely fit all the liquid (and I didn't even use all the suggested fruit). Make sure you use a very large pitcher to make this mix! Also, I did add sugar to the recipe and it made it much tastier!
1 user found this review helpful
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Reviewed On:
Mar. 1, 2009
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