These were really good I had never had them before. I did change a few things however. First I did buy the Goya discs, I added some chopped potatoe, green onion, crushed red pepper, garlic and onion powder and in my husband's added some haberno sauce to really spice it up. I also did half ground beef and had 1 chicken breast left over so I did chicken in half with all the same spices. The chicken ones were so much better than the ground beef even my husband who's not a big chicken lover liked the chicken better. Next time, I think I'll do chicken and shaved steak and maybe try baking them :) Great recipe thanks for sharing.

Reviewed On: Mar. 27, 2009

This was great thanks so much I never realized it was so easy to corn beef. I will be making this a lot now. I did add some garlic, a bay leaf and a can of beer to it but otherwise I did it as the recipe called.

Reviewed On: Mar. 26, 2009

These were great thanks so much for the recipe. The only thing I did differently was bake them at 400 for 30 minutes instead of frying them. Next time I might add some shrimp as well like they do in the restaurants. :)

Reviewed On: Mar. 26, 2009