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Jesika
 
Member Since: Jun. 2001
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,931 times with an average star rating of 4.8
Recipe Reviews 23 reviews
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Beer Bread I
Love, Love, Love this recipe. Make sure you use the 1/3 cup of sugar as others have suggested. Used with Blue Moon Winter Ale and turned out fluffy and pretty. So simple and much cheaper than other premixes. Everyone wanted recipe. Used with dill dip...awesome!

0 users found this review helpful
Reviewed On: Jul. 16, 2008
Classic Bran Muffins
perfect! I make these weekly now...I substitute apple sauce for oil and substitute honey, sugar and splenda for the brown sugar...everyone loves them. Stays moist for days. Thank you so much for this recipe!

0 users found this review helpful
Reviewed On: Jul. 16, 2008
Mayonnaise Biscuits
not a huge fan of this recipe...very bland and tasted like flour. Would probably not make again...

0 users found this review helpful
Reviewed On: Jul. 16, 2008
 
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