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Island Kielbasa in a Slow Cooker
Excellent flavor. I also cut the brown sugar in half, but the taste was perfect. If you like the sweet and sour pork at a Chinese restaurant, you'll love this. Let it cook for hours, and then put it over brown rice. I loved it that night and then took it to work for a few days for lunch. Excellent!
1 user found this review helpful
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Reviewed On:
Mar. 14, 2009
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