very very good. I only marinated it for 10 hrs tho but it still came out nice. Makes alot of sauce so i will probably cut it in half next time. Also i used sirlon steak, a little cheaper, and it was still super good. I also stabed my meat a bunch with a fork and sprinkled meat tenderizor on it before dipping and i fliped then in the middle of my day too. Dont know if those changes matter but i would definately recommend this recipe

Reviewed On: Aug. 3, 2009

i thought this was a really easy recipe for them. It was pretty good. The first time i made it made one giant one(it was going to hold a gift card for by friends birthday gift, thought it would be a fun way of wraping it)it worked but kinda chewy. I think it was due to the size though.

Reviewed On: Aug. 3, 2009

it was only ok.I wouldnt share this recipe or rave about it. Alot of work though for not being amazing

Reviewed On: Aug. 3, 2009