I did it, but i had some few tips which i think are required for this recipe: 1- dough should be left to raise for at least one hour before dividing it into 8 pieces, and another one hour after that. 2- put you oven temperature on BROIL 10-15 min BEFORE you start baking. 3- try should be adjusted in the middle of the oven. 4- through the bread dough into your flat tray, close the oven door, and wait for 2-3 minutes only. Bread should be puff and done by then. if you let it for more than 5 mins , i'll become crunchy. 5- At the end, when you take out the bread , but it over a kitchen towel/napkin, and cover it with another towel.. DO NOT put it into the plastic bags before it bocomes at room tempreture.

Reviewed On: Mar. 2, 2009