cook's profile


Amy
 
Member Since: Mar. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Hugh's Dry Rub
its very tasty when you use it with meat in almost any application, but..its very salty. i think the next time i make it i will either leave out the salt or reduce the amount to maybe 1 tablespoon. otherwize its very good, has a very nice bite.

0 users found this review helpful
Reviewed On: Mar. 12, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?