This was a wonderful and easy recipe to make! I made it by the recipe except I used 36 ounces of bread instead of 24 and it overflowed into my oven, so I will make it using only 24 next time! But it was still really yummy! I also drizzled it while it was warm with a tub of ready-made buttercream frosting that I warmed for a few seconds in the microwave! Yummy!

Reviewed On: Apr. 4, 2009