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Homestyle Potato Chips
Crispy-Krunchy! Just a few changes/revisions-lower temp and longer fry time makes the center as crisp as the edges. Garlic chips are my favorite so we dried the slices then soked an hour in garlic salted water, dried then fried and then tumbled in garlic powder. Went over big at the tailgate party
5 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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