This recipe makes a pretty good, moist banana nut bread! But like a lot of people who gave lower ratings, I had a lot of trouble trying to get the bread to bake all the way at 300 deg for an hour. I had to let it sit in there for 300 deg for 1.5 hours and the top started to get too crisp so I turned it down to 280 for another half hour. Took about 2 hours total but still turned out pretty good. Also, I noticed it's easier to mash the bananas PRIOR to mixing in with the rest of the recipe.
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