Young and mostly new to cooking and baking, I'm on my way to finding the best recipes out there for various foods and desserts. I believe learning from the best is the surest way to learn how to create great recipes yourself. I love cooking and baking for those I care about, and impressing them with my creations while sharing with them my love for food! Sourdough grilled cheese sandwiches, thousand year old egg and pork congee (a Cantonese porridge), chicken marinated in various ways Thousand year old egg and pork congee has been my most proud creation thus far... even my dad and my friend like it and they're both from Hong Kong so they really know their stuff and they're picky about it! Too many to remember. One was trying to make a black bean catfish... ended up having to throw it all out because it was not salvageable or enjoyable to eat even as a bad college meal.