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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jul. 13, 2009
Amazing dish! It tastes great, looks great and is quite simple to make. Next time I decide to make this I think I'll leave out the salt though. I used low sodium broth and it was still a bit salty for my taste. Over all it was an excelent meal that I will definately make again. Thanks for sharing :) ps; The only cheese I had on hand was an Italian mix with asiago and it went well with this dish.
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