I am for the most part a health nut who loves great tasting food. I have been in the martial srts for 20yrs now and also do stunt work. I worked in my first restraunt at 14 and was front-line manager for a gourmet restraunt at 16. At 18 I was hired by a chain to train new managers and employees. I now help to run a not profit orginization called Food for Thought. We are about to open a full line restraunt to teach the un-housed in our area the working skills needed to find a good job within the food services. Organic and healthy. Peppery Chicken and Parmesan Alfredo, Turkey burgers, and Basil and fetta stuffed chicken breast.