I made this 3 days ago for Easter brunch. I'm a strict vegetarian so I can't speak for how this dish tasted, but it got a very good response from the carnivores in the crowd. I made it for about 15 people total. I made the recipe exactly as written except I baked it in two separate 8 x 8 pans instead of 1 13 x 9, because I was serving it at two different functions. I didn't change the oven temp or cooking time and the casseroles came out beautiful! Thanks for the easy recipe!

Reviewed On: Apr. 14, 2009