Allrecipes Home > Community > Cooks > Boesie

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed: Mar. 30, 2011

The perfect mix of sweet and sour. I love sauerkraut and this dish was amazing. I did not brown the pork chops because I'm lazy :) Still turned out very very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Gingerbread Cookies I

Reviewed: Dec. 21, 2010

These cookies taste good, but are not gingerbready enough for me. I think they need more spices.

Was this review helpful? [ YES ]
3 users found this review helpful

Whole Wheat Oatmeal Bread

Reviewed: Nov. 12, 2010

This is absolutely one of the best breads I have made in my machine yet! I used real milk because I couldn't find my dried milk, and didn't cut down on water. Came out perfectly!

Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Stuffed Shells

Reviewed: Oct. 29, 2010

I forgot to put in the salt, and had to add it afterwards. That made this dish very good. It needed more onions, and I think they should have been chopped so they were in the mixture more.

Was this review helpful? [ YES ]
5 users found this review helpful

Spiced Maple Pumpkin Seeds

Reviewed: Oct. 29, 2010

Pretty good. I didn't do any of the extra prep though, just mixed up the seasonings and seeds and baked.

Was this review helpful? [ YES ]
2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 29, 2010

Very good! I doubled the seasoning as the other reviewers suggested.

Was this review helpful? [ YES ]
2 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: Aug. 3, 2009

My family loved this recipe! I doubled the chicken, but didn't change anything else. Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Terrific Turkey Chili

Reviewed: Jun. 17, 2009

This was a great meal! The strips of zucchini really add to the texture and flavor. I used a can of diced tomatoes with green chilis, and added garbanzo beans.

Was this review helpful? [ YES ]
10 users found this review helpful

Excellent recipe. I double the tomatoes, and use garlic powder instead of garlic salt. I serve it over angel hair pasta. This is a huge favorite around my house, I've made this many times, and I keep getting requests for more!

Was this review helpful? [ YES ]
2 users found this review helpful

Brownie Bread

Reviewed: Apr. 11, 2009

This is an excellent bread. I followed the directions, except used a tablespoon of water instead of the egg yolk. Turned out light, sweet and chocolatey.

Was this review helpful? [ YES ]
6 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Mar. 9, 2009

Very Very good! My husband called it "Apple Pie w/ Pork Chops" I doubled the sauce by making an extra batch after taking out the apples. I bet you could stretch the sauce without adding more butter by using drippings from the pork chops.

Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli and Tomato Bake

Reviewed: Mar. 4, 2009

Delicious! I follwed the recipe fairly accurately, but did not steam the brocooli. This made it fairly crunchy, but that is the way my family likes it. The goat cheese really adds a wonderful flavor.

Was this review helpful? [ YES ]
9 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Mar. 4, 2009

Very very yummy vegetarian main dish. I doubled the tomato sauce, exchanged red pepper for the carrots and celery, and used a can of lentil soup instead of cooking lentils. I recommend adding a bit more rice if this is a main dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Salad

Reviewed: Mar. 4, 2009

Wonderful salad! I added an avocado, and halved the amount of oil. I also only let it sit for about 20 minutes (due to poor timing) and it was very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 4, 2009

Very yummy recipe! I added a can of Rotel to the chicken mixture before making the enchiladas. If you do that, I recommend leaving out the chopped peppers, unless you like your food really spicy!

Was this review helpful? [ YES ]
1 user found this review helpful