Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.

Reviewed On: Mar. 7, 2009

This is the best pound cake I have ever eaten or made. I work for the military, and make it all the time for different occasions. Plus it is a request from them. Recently I bought small angel food cake pans, 6 pans all together, now we call them Sweet potato baby cakes. It is moist and wonderfully tasty. I use Bruce's sweet potatoes on this recipe, because we do not use fresh sweet potatoes at home. So whomever tried this and it did not come out good, should try the canned....excellent...

Reviewed On: Mar. 4, 2009