i baked this pie exactly as it instructs but it turned out more like coconut soup. and where is the cream of tartar in the meringue? i feel as though if i wouldn't have even baked it, it would be fine...if i would've just topped it with whipped cream flavored with some coconut or something. we ate it out of bowls with spoons and the flavor was good, but why didn't it set up? i don't think it was me.

Reviewed On: Jun. 24, 2009