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Yummy, spicy recipe! All I have to say is, for people that have cooked before, you guys should know that 4 teaspoons of salt in the marinade and 3 teaspoons of salt in the sauce mixture is WAY TOO MUCH SALT..and there is also lime juice in the marinade..!! Clearly that is a mistake. I would add about 1.5 teaspoon of salt for the standard four servings because you have to account for the lemon juice as well. Also, I followed the spice level exactly...and it was deliciously spicy!!! :) If you do not like your food very spicy, please just add 1/4 the amount..and it will be plenty spicy! :)

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Cottage Cheese Salad

Reviewed: Nov. 13, 2009

Yummy! I added cayenne pepper, lots of black pepper, pinch of salt and garlic powder with some fresh chopped cilantro... and it was just delicious! served with tortilla chips!

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Asian Orange Chicken

Reviewed: Oct. 17, 2009

Wowzers!! This is soo yummy! I also added 2 tsp cornstarch with 1 tbls water, and don't heat the chicken in the sauce...! It's best to keep the chicken heated and then add the sauce to coat nicely! You will not be disappointed!

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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Aug. 19, 2009

Very good recipe.. keep it as is but only add 1 pinch of sugar..too sweet if you add anything more. The meatballs are sooo soft. YUMMY!

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Mostaccioli with Spinach and Feta

Reviewed: Jul. 28, 2009

good basic recipe...but i added italian seasoning, parsley, oregano, black pepper, and red chili flakes to get MORE flavor. i even added a chopped jalapeno pepper to get good flavor.

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Denise's Peanut Chicken

Reviewed: Jul. 12, 2009

I followed the recipe as is, and it's pretty good. It does lack a bit of flavor though..missing that KICK.. I guess I was expecting this to be Big Bowl's thai basil peanut chicken... will look for ways to add that flavor next time!

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Rosemary Red Potatoes

Reviewed: Jul. 8, 2009

Okay, so the original recipe lacked a lot of flavor, so I tweeked it by adding parsley, black pepper, lemon pepper and some salt.. I also boiled the potatoes so that it wouldn't take forever in the oven.

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Pina Colada Slush

Reviewed: Jul. 1, 2009

pretty good, i only used 3/4 cup vanilla yogurt. it was just right on the sweetness.

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Jun. 22, 2009

good recipe, but i added some oregano, italian seasoning, and basil.

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Party Pinwheels

Reviewed: Jun. 20, 2009

this is WAY too creamy and WAY too salty! if you like salty things, i recommend you make these....

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Spicy Turkey Burgers

Reviewed: Jun. 6, 2009

can turkey burgers get any yummier?? very very good! this will be my standard turkey burger recipe! i used red chili powder instead of paprika and doubled green chillies!! YUMMY!

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Restaurant Style Egg Drop Soup

Reviewed: May 27, 2009

Very good- just add some soy sauce and sricharia chili sauce for that kick! :)

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Guacamole

Reviewed: Mar. 24, 2009

this is the first time i have made guacamole...AND it was delicious!!! very EASY and flavorful. I also added ground cumin and jalapeno peppers as recommended in other reviews..and YUM! :)

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Chicken Club Wrap

Reviewed: Mar. 9, 2009

Wow, what an EASY recipe! Great lunch for Hubby! I prepared my own chicken strips by dipping chicken strips into one well beaten egg and then dipping it into a combo of seasonings (bread crumbs, garlic powder, salt, red chili powder, black pepper) and then I lightly fried the chicken on a skillet! end result was delicious and quick!!!

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