Of course I didn't follow the recipe exactly, well, really, besides the chicken! I stuffed the bird with oranges (which I usually do for my Thanksgiving turkey). The juice from the oranges makes the meat very tender and flavorful. I chopped garlic and onions and places them in the bottom of the slow cooker. Melted Butter over the top of the bird then seasoned with pepper, garlic salt, basil, etc. And roasted it for about 8 hours on low. AWESOME!

Reviewed On: Sep. 17, 2009

It was pretty good. . you really need to be careful that you don't over cook the broccoli because it will be all dried out. . make sure you use enough olive oil to coat. . and keep an eye on it while cooking. I'd make this again. . (I baked this in the oven instead of boiling it. . baked on 350 for about 20 min).

Reviewed On: Sep. 9, 2009

This is one of the best spice cakes I've ever had. The tomatoes almost taste like apples! Very good. It doesn't need frosting but I used an orange glaze over the top the second time I made it. You have to try this! BTW: I did not use the walnuts. . . I didn't have them!

Reviewed On: Sep. 8, 2009