This recipe was OKAY... Will make again but with major tweaks. Onions were completely unnesessary, made rice gooey and weird, cut the can of peas/carrots to half, made too much. Extra soy sauce, kind of bland. and under cook rice, because if fully cooked, once added to pan, becomes over cooked and way too mushy. My finace loved it. Just didnt get me

Reviewed On: Mar. 14, 2009

LOVE IT!!! My fiance's absolute favorite dish. We thrive off spicy foods. We add spice to everything!! So of course I added extra red pepper to the recipe, was not extraordinarly hot prior so added an extra 1/2 tblespn, doubled the marinade to use as sauce over the rice. And added zuchinni, carrots, mushrooms. Was FANTASTIC!!!

Reviewed On: Mar. 14, 2009