Great recipe. I used fresh peaches and it was wonderful. Thank you

Reviewed On: Dec. 20, 2008

This is absolutely a great bread. The first time, I made it for a breakfast and it was a great hit. The second time I made it, I used lemon flavor, zest from a lemon and buttermilk. The buttermilk made it less dense. Both breads were great, however. Again, wonderful. Thank you for this recipe and I have definitely saved it to my recipe box.

Reviewed On: Dec. 20, 2008

This is a great recipe! My eggplant was vey tender, so I followed the recipe exactly. I used only one eggplant because I was making it for only 2 and it was a good size. I was amazed it had such flavor and texture because it was baked. Came out great. This recipe is a keeper! Thank you so very much!

Reviewed On: Nov. 2, 2008