|
Black Bean and Corn Pasta with Chicken
I found this on ingredient search after a long day. I used thin fettucini; added garlic to black beans plus a can of rotelle, then leftover chicken. Seemed a bit thin for sauce, so I had a cheese dip (soft cheddar) from Sams, added two spoonfulls to the pasta, then topped with bean mix. Husband loved it.
0 users found this review helpful
|
Reviewed On:
Mar. 4, 2009
|