Thanks for this authentic recipe.Sounds just like what my favorite Mexican restaurant in Westchester, NY serves over their seafood dish. Will be trying it next time we cook mexican style sea food.

Reviewed On: Mar. 19, 2009

After reading the revies, always having used the tahini in my hummus, I too toasted the sesame seeds and garlic in a drop of olive oil. Considering how I love a bit spicy taste, added a pinch of cayanne pepper and paprika for giving that beautiful color. Oh so yum! Good recipe for a basic hummus. Not sure how it would taste without toasting for flavor. Do not like the raw garlic taste either....

Reviewed On: Mar. 5, 2009