Great Recipe!! I was looking for a recipe that would wow and this certainly fit the bill. I made it twice....once using sugar and once using Splenda. It turned out good both times. Thank you for sharing this recipe!!

Reviewed On: Mar. 5, 2009

This is a good recipe. I wasn't for sure about using candied cherries, I too used dried cherries. I also buttered the foil. It turned out really good. Next time I will try the candied cherries if I can find them. This recipe is also good if you use dried cranberries in it instead of the cherries. Just an idea...

Reviewed On: Mar. 4, 2009

Since these recipe makes so many cake balls and you will probably want to try lots of different combinations, you might want to make cupcakes instead of a regular cake. That way you can use however many cupcakes that you want to get the number of each flavor you want then frost the rest of the cupcakes and share them with the kids. Another tip is to melt the chocolate in a slow cooker (crock pot), it might help by keeping the chocolate warm enough that it's not effect by the cake balls being so cold. I wasn't that impressed with these cake balls because I thought they would be different although I don't know how I thought they would be different. I used an entire thing of frosting maybe that's what I should change. Anyway, I will try them again with the tips and see if they go over any better. They are worth trying just remember the tips shared here and be ready to look a little silly in the baking section of the store while you stand there and try to think of what combination of cake flavor and frosting flavor would be good.

Reviewed On: Mar. 4, 2009