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Jalapeno Chicken II
This was a very good recipe. As New Mexicans, me and my family LOVE spicy food! I let the jalapenos I got from the store ripen a little bit more in the refrigerator for a few days and they were quite spicy. I didn't marinate the chicken in Italian as I don't have a taste for the dressing. I seasoned them well though with lemon pepper and it tasted great! I also ended up cooking them in the oven instead of on the grill because the bacon was falling off and flaring the fire.
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Reviewed On:
May 26, 2009
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