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Lemon Lover's Pound Cake
This cake was delicious and moist. I served it to guests with fresh strawberries and whipped cream. It was a hit. Also, I didn't have any lemon extract so I used limoncello. I put it in a bundt pan and it overflowed. I would use an angel food tin in the future.
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Reviewed On:
Aug. 28, 2009
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