Tasty. Substituted 1-lb of ground chicken, for the cubed turkey used 1/4 C of white wine in the sauce, increased the amount of listed vegetables & pimento. Did not have marjoram and oregano; so, used salt, garlic salt, and onion powder. (Sauted onion, fried ground chicken, seasoned, stir fried the vegetables with the chicken, adjusted the seasoning, and then mixed in the wild rice/long rice.) My husband loved the sauce. I liked it much better without the sauce. Next time I will add water chestnuts and set aside some of the dish to serve without the sauce for me, (maybe just a couple of teaspoons of shredded cheese on top without baking.)

Reviewed On: Dec. 20, 2010

Good and easy. I wanted to test this recipe, so we had breakfast for dinner tonight. I made 1/2 recipe, and cooked on low for 4-hours in my old, trusty 4-qt Rival Crock Pot. I used XL eggs, no green bell pepper, but otherwise followed the directions. (I would not want to cook this any longer than 4-hours with 1/2 recipe. Maybe just 3 1/2 hours.) Next time I will add the green bell pepper, use a spicy sausage instead of the ham, and other ingredients/spices. Also, I liked the review "Paperlady" made on 31 July 2008---good idea for breakfast burritos. This is a good slow cooker recipe that may be adapted to suit everyone's taste. Reviewers comments were helpful too. Thank you CSBCOKE for sharing your recipe!

Reviewed On: Dec. 19, 2010

Yummy! We are watching the Super Bowl right now and polished it off. As my husband says, "that dip was goooood." Thanks for the recipe!!

Reviewed On: Feb. 7, 2010