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Salmon with Lemon and Dill
very good, I did not have lemon juice so I improvised and squeezed the juice from a decent size orange, did not have the same issues others had with the dill, It was the best Salmon I have ever made, very moist and the flavor was very good, dont know if Ill even try it with the lemon since the orange worked out beyond my expectations
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Reviewed On:
Jun. 10, 2009
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