I'm a 23 year old stay at home mom to a toddler and I love to cook! I live in Arizona and my husband is from New Mexico.... so I am a huge fan of REAL mexican food all things hot and spicy. I'm originally from the central coast of California, so I like to cook alot of food that is popular there as well :) "Santa Maria" style tri-tip Bread (all the bread we eat,even sandwich bread is homemade) mostly portuguese sweetbread, cookies, sauces and soups from scratch, Tri-tip (santa maria style hahaha), basically anything! I perfer making everything from scratch because it is cheaper, and I have plently of time and patience. Tri-tip grilling! Awesome! My mom was a dinner in a box person, so all my family traditions are starting with me :) In the process of mastering breads. I don't fail often hahaha. I cook everday so i et plently of practice. Usualy the stuff i mess up on is the "easy" casserole food with rice involved. I can cook rice on the stove, but not in the oven.