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Gluten Free Macadamia Pie Crust
This recipe was awesome. I made it with a ricotta cheese pie recipe and it was phenomenal!!!!!!!!! I LOVE the flavor of pie crust and this didn't let me down!! One note...I used rice flour instead of soy flour (my husband does the shopping and thought the rice flour "looked better" LOL). It STILL turned out excellent! Thanks for sharing~
13 users found this review helpful
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Reviewed On:
May 29, 2009
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