These were very tasty but they need a few minor changes. First, I would drain the chickpeas and reserve the liquid, then add a little at a time until you get the right consistency. I used the whole can and it was very loose. I added more bread crumbs to "firm" it up, but that made it taste too "bready." I didn't have any mushrooms when I made these so I substituted grated carrots. It was delicious and gave them a little more color. I will definitely make these again! Thanks, Jojo!

Reviewed On: Oct. 27, 2009

Don't change a thing in this recipe -- it's delicious! Even if you can only marinate your meat and vegetables for an hour it still flavors them beautifully!

Reviewed On: Oct. 8, 2009