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Buttermilk Pie III
I thought this pie tasted wonderful, just needs a few tweaks. I thought it was a little too sweet, I think a cup would probably do it. I also thought it was a little too liquidy. I may add 2 TB of flour to see if it is a little thicker. I also think I will bake the pie crust first before putting in filling. Maybe that will help with the soft crust. I think the author must have forgot to add some steps, because it does not turn out perfect.
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Reviewed On:
Mar. 3, 2009
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