Watery because amount of milk and spinach is actually for two pies instead of one for MOST recipes. Use 1 lb of bacon, 2 cups of cheese, saute a whole small onion in 2 TB of the bacon drippings and add 4 more eggs. Double measurements on seasonings and add 1/4 tsp pepper. Squeeze the spinach after thawed and drained. Divide into two pie shells. YOU WILL SEE THE DIFFERENCE

Reviewed On: Jul. 28, 2009

I thought this pie tasted wonderful, just needs a few tweaks. I thought it was a little too sweet, I think a cup would probably do it. I also thought it was a little too liquidy. I may add 2 TB of flour to see if it is a little thicker. I also think I will bake the pie crust first before putting in filling. Maybe that will help with the soft crust. I think the author must have forgot to add some steps, because it does not turn out perfect.

Reviewed On: Mar. 3, 2009