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Paula
 
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Member Since: Mar. 2009
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Recipe Reviews 3 reviews
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Fluffy Biscuits
Made these exactly as written, and they were excellent! Used butter-flavored Crisco. I love Bob Evans' biscuits and these were even better! So tender! YUM!

0 users found this review helpful
Reviewed On: Jan. 9, 2011
Monster Cookies VI
I cut the sugar to 1 cup brown and 1/4 cup white, and they are still VERY sweet. Influenced by other reviews, I replaced 1/2 cup oats with same amount of flour. Only issue for me is that they did not spread much at all, and using a small ice cream scoop gave me only 40 cookies. They are chewy and delicious; but I am still searching for a recipe that is just a tad better.

2 users found this review helpful
Reviewed On: Dec. 11, 2010
Raisin Buttermilk Coffee Cake
Moist and tender! YUM! Made it in two 8" round pans so I could freeze one easily. Baked them for about 30 minutes. A keeper!

5 users found this review helpful
Reviewed On: Aug. 18, 2009
 
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