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Paula
 
Member Since: Mar. 2009
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Recipe Reviews 1 review
Raisin Buttermilk Coffee Cake
Moist and tender! YUM! Made it in two 8" round pans so I could freeze one easily. Baked them for about 30 minutes. A keeper!

2 users found this review helpful
Reviewed On: Aug. 18, 2009
 
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