Also threw in tempeh! and it gave the recipe a little bit more umf! Also, used 8 oz can of tomato sauce and mixed it w/ the spices, as well as some sour cream, just to give the curry a creamier texture. That and I love curry w/ tomato :) Great Recipe! Thanks :)

Reviewed On: Aug. 4, 2009

this recipe was delicious! I took the advice of everyone below and changed a few things. 1st, I used paneer rather than ricotta. it's palak PANEER after all!!! I found it in our Foods for Living, but it looks like it may be easy to make. 2nd, I doubled all of the spices. It wouldn't have been nearly as delicious without doing that. 3rd, I used yogurt rather than sour cream- costs less, and still adds great flavor. This recipe does take a lot of work. It helped me to prepare all of the non-dairy items the day before, and then refrigerate overnight (greatly enhances flavor, too!), and then the next day added in the yogurt and fried cheese. Also, fry up the spices in the olive oil so that they "pop," this will enhance their flavor!! Enjoy :)

Reviewed On: May 3, 2009