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Chocolate Cookie Cheesecake
All I could say was OMG. It was a lot of work, but it was very much WORTH IT! I made my own "low fat" recipe in which I used fat free sour cream, fat free cream cheese, substituted splenda for the sugar, and denied the last bit of chocolate on top. It was still fabulous with the reduced fat oreos and smart balance light butter :) Don't forget to use eggbeaters instead of the real thing! Cheesecake is part of my diet once again - I LOVE IT!
2 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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