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Be sure to heavily season these potatoes! You can use rosemary, garlic, thyme, oregano, or fresh ground pepper to really bring these to life. Adding some chopped onions makes it even more tasty! (: This is a quick side dish to cook at the last minute or if you aren't in the mood to slave over a stove.

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Crispy Rosemary Chicken and Fries

Reviewed: Mar. 8, 2009

If you want crispy chicken, be sure to space the thighs out evenly. Use 2 cookie sheets ( 4 thighs on each ) and space the potatoes between them. Add onions half-way through cooking to prevent them from being burnt in the end ( Unless you like it that way ). Also, as previous posters have mentioned, BRINE. 2 quarts of water, 1/4 cup of salt, 1/4 cup of sugar, and soak for 45 minutes. I've made this recipe without the brine and it doesn't taste nearly as good. This is a great, easy recipe if done right! (:

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