I thought this was a great recipe except for the appearance. it needs some color which should be easy to correct. My husband is sick of chicken, but loved this. i used balsamic vinegar by mistake and loved it. i can't compare to regular wine vinegar. i'm yet to figure out what to do with the potatoes. i fried them, as directed, but then they got mushy (and delicious) anyway so it seemed like a waste of time. i think next time, i'll either put them in raw or parboil them. one of the reviewers said sweet potatoes were good, too. if you cut out the potato frying, the prep is much simpler and healthier.

Reviewed On: Mar. 2, 2009