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Randy
 
Home Town: Columbus, Ohio, USA
Living In: Reynoldsburg, Ohio, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,070 times with an average star rating of 4.8
Meatloaf
Me
About this Cook
Just turned 28, tired of fast food. Things in my personal life have moved around where I can cook more, and I can experiment with different things.
My favorite things to cook
Meatloaf =) Anything quick & easy, but I don't mind a challenge either!
My favorite family cooking traditions
My grandma would cook family dinner every Thursday. Everything from steak on the grill to casseroles, you name it she did it; and did it well! Not so much anymore though, she's not doing so well =(
My cooking triumphs
My first meatloaf! And not only did it turn out ok, it was GOOD!!! =)
My cooking tragedies
Buscuits & gravy. Noooooothing worked on that one =( Think I went over my head there.
Recipe Reviews 3 reviews
See All Reviews 
Black Bean and Corn Quesadillas
Good recipe for sure! I opted for the folded versions, and did them in the oven so I didn't have to wait for more :) A little bland for my tastes, but that's easily adjusted with some hot sauce and sour cream. I'm thinking next time I'll go with some others and throw in a jalepeno or habenero to give it some kick! Definite keeper though!

0 users found this review helpful
Reviewed On: Jul. 24, 2009
7-Layer Meatless Tortilla Pie
Great recipe! Easy to make, and turns out wonderful. I served with sour cream, and wow! Will absolutely make again.

1 user found this review helpful
Reviewed On: Jun. 2, 2009
Meatloaf with Fried Onions and Ranch Seasoning
Great meatloaf! This was my first non-out-of-a-box baking attempt and it turned out fantastic! I halved it, since it's just for me. I used Heinz 57 for the steak sauce, only change I would make next time is less crackers, probably about 2/3 or so of what I used (I used 1 sleeve this time). Other than that turned out wonderful! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 5, 2009
 
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