Allrecipes Home  >  Community  >  Cooks  >  Randy

cook's profile


Randy
 
Home Town: Columbus, Ohio, USA
Living In: Reynoldsburg, Ohio, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Meatloaf
Me
About this Cook
Just turned 28, tired of fast food. Things in my personal life have moved around where I can cook more, and I can experiment with different things.
My favorite things to cook
Meatloaf =) Anything quick & easy, but I don't mind a challenge either!
My favorite family cooking traditions
My grandma would cook family dinner every Thursday. Everything from steak on the grill to casseroles, you name it she did it; and did it well! Not so much anymore though, she's not doing so well =(
My cooking triumphs
My first meatloaf! And not only did it turn out ok, it was GOOD!!! =)
My cooking tragedies
Buscuits & gravy. Noooooothing worked on that one =( Think I went over my head there.
Recipe Reviews 3 reviews
See All Reviews 
Black Bean and Corn Quesadillas
Good recipe for sure! I opted for the folded versions, and did them in the oven so I didn't have to wait for more :) A little bland for my tastes, but that's easily adjusted with some hot sauce and sour cream. I'm thinking next time I'll go with some others and throw in a jalepeno or habenero to give it some kick! Definite keeper though!

0 users found this review helpful
Reviewed On: Jul. 24, 2009
7-Layer Meatless Tortilla Pie
Great recipe! Easy to make, and turns out wonderful. I served with sour cream, and wow! Will absolutely make again.

1 user found this review helpful
Reviewed On: Jun. 2, 2009
Meatloaf with Fried Onions and Ranch Seasoning
Great meatloaf! This was my first non-out-of-a-box baking attempt and it turned out fantastic! I halved it, since it's just for me. I used Heinz 57 for the steak sauce, only change I would make next time is less crackers, probably about 2/3 or so of what I used (I used 1 sleeve this time). Other than that turned out wonderful! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 5, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?